Monday, August 27, 2007

{FRIED HOKKIAN MEE 福建面} Restoran AhWa

He is the chef of this restaurant. (Don't say Me 'sin ga', i sure he is ah wa) Me standing behind him and watch he cooking. He is using 100% heart to fry the mee even customer is rushing, I can feel it. They are frying hokkie mee on charcoal fire, it is the best of the best way to fry the hokkien mee. But nowadays, less and less people will use this way. Ask me why? How do I know ar!

Great! Can you smell the Fried Hokkien Mee! Can you see the Hokkien Mee! Can you taste the Hokkien Mee! Can you touch the Hokkien Mee! Siao ar you, this is food la. You can taste very strong charcoal in the mee, the chef control the fried hokkien mee very well! Wow! Another nice food want to introduce is “Bat kau Teng”, is a bowl of soup with pork, vegetable and chili. Holding my spit! Their food is a bit expensive compare others restaurant, but it worth. The fried tofu not bad, interesting snack. You can try it, when waiting the mee to be serve. (You might need to wait so long.)

Hey!!! Where is this place? Restoran AhWa (青山阿华) Jalan 222, Petaling Jaya lu.

1 comment:

lam lam said...

haha.. i like this ah wa hokkien mee also o! damn like their bak kao teng! good good~ yeah~